Low Sodium Recipes: BAKED BEANS
4 Servings, about 3/4 cup each
INGREDIENTS:
Canned vegetarian beans 3 cups
Catsup 1/4 cup
Brown sugar 2 tablespoons
PREPARATION TIME: 5 MINUTES
COOKING TIME: 30 MINUTES
1. In small (1 quart) casserole dish, combine beans, catsup, and brown sugar.
2. Cover and bake at 350˚ F until bubbly, about minutes.
NUTRITIONAL FACTS PER SERVING:
Calories 220
Total fat 1 gram
Saturated fat Trace
Cholesterol 0
Sodium 937 milligrams
