Low Sodium Recipes_BAKED FRENCH TOAST
Low Sodium Recipes: BAKED FRENCH TOAST
4 Servings, about 2 slices each
INGREDIENTS:
White bread 8 1/2-inch-thick slices
Eggs 5
Whole milk 1-1/2 cups
Sugar 1/4 cup
Vanilla 1/2 teaspoon
PREPARATION TIME: 15 MINUTES
COOKING TIME: 30 TO 40 MINUTES
DIRECTIONS:
1. Lightly grease a 13- by 9- by 2-inch baking pan. Cut each slice of bread into 2 even strips.
Arrange bread strips in pan.
2. In large bowl, mix eggs, milk, sugar, and vanilla with an electric mixer on low speed until well blended, about 5 minutes.
3. Pour egg mixture over bread strips; cover. Chill 4 to 24 hours.
4. Preheat oven to 425˚ F. Bake until eggs are set and toast is lightly browned, about 30 to 40
minutes.
5. Serve with Cinnamon Sugar Topping.
NUTRITIONAL FACTS PER SERVING:
Calories 460
Total fat 23 grams
Saturated fat 7 grams
Cholesterol 279 milligrams
Sodium 581 milligrams
