Low Sodium Recipes: POTATO SALAD
4 Servings, 1-1/2 cups each
INGREDIENTS:
Potatoes, washed, peeled 1 pound (4 medium)
Onion, diced 1 cup
Sweet pickle relish 1/4 cup
Celery, chopped 1/2 cup
Salad dressing,
mayonnaise-type 1/2 cup
PREPARATION TIME: 25 MINUTES
COOKING TIME: 15 MINUTES
DIRECTIONS:
1. Wash potatoes; place in sauce pan. Cover with water and bring to boil. Simmer until soft, about
15 minutes. Drain and cool.
2. Dice onion and chop celery; combine with pickle relish.
3. Add salad dressing to pickle mixture.
4. Cube potatoes and blend with dressing.
5. Cover and chill several hours.
NUTRITIONAL FACTS PER SERVING:
Calories 350
Total fat 24 grams
Saturated fat 3 grams
Cholesterol 0
Sodium 290 milligrams
